This month I made a recipe that was quite interesting. I am in a Spanish class at school and we are studying South America right now. After learning about a country (or a few countries) we have a food day. We recently had a food day on Bolivia, Ecuador, and Peru. So I went on pinterest and found this recipe for empanadas de queso. I learned that they are typically found all over South America. They were really good and the best when they are eaten warm.
Here is the recipe Empanadas de Queso. Cheese Pastries. Bolivian Food and Recipes. (I used yellow cheese because we didn't have white :)
The cheese kind of baked out of them too. :)
~Joanna
Bravo:) They look scrumptious!
ReplyDelete(Anna)
ReplyDeleteThanks, Anna! :)
ReplyDelete